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Marine Phytoplankton Benefits

What is Marine Phytoplankton? These are microscopic single celled organisms that mostly grow under sea and ocean water.

Just like most plants, they require water, sunlight and nutrients for growth.

They contain the green coloring matter (chlorophyll) which enables them to manufacture their own foods through photosynthesis.

Phytoplankton grow near water surface in order to obtain sunlight.

Phytoplankton can also grow in fresh water lakes, ponds and rivers.

There are many Marine Phytoplankton Benefits.

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Nutrition Capsules
Rainbow Ocean Nectar Marine Phytoplankton

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INGREDIENTS:
Blue Green Algae AFA, Astaxanthin Algae, Dunaliella Salina, Chlorella Vulgaris, Ascophyllum nodosum, Hawaiian Spirulina Pacifica, Spirulina Platensis, Gigartina Red Marine Algae, Purple Dulse, Spirulina Platensis 10:1, Phycocyanin 25%, Kombu Laminaria japonica, Ecklonia Cava 10:1, Fucoxanthin 35%, Laminaria hyperborea, Laminaria digitata, Fucoidan 40%

Ormus Minerals Ocean Nectar - Health Benefits from Ocean's Nutritional Treasures

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OM-320-OCN-060
60 capsules

$20.00

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OM-320-OCN-120
120 capsules

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OM-034-OCN-240
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OM-034-OCN-480
480 capsules

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 Rainbow Ocean Nectar

So here are some of the questions people are asking.

The following article will provide and explain various benefits of the marine Phytoplankton.

Human Health Benefits

Marine Phytoplankton contain many, high quality and strong nutrients that play a major role in nourishing our bodies.

These mineral are: iodine, tyrosine, glutamine, copper, cobalt, selenium, biotin, manganese, omega-3 fatty acids, magnesium, zinc, riboflavin, selenium, iron, lysine, folic acid, calcium, chromium, and bioflavonoids.

Therefore, consumption of marine Phytoplankton will provide the body with all vital nutrients in one hit.

The fact that they are microscopic means they are instantly absorbed by the body.

Recent studies by scientists have shown that consumption of Marine Phytoplankton stabilizes blood sugar levels, encourages top liver function and relieves joint stiffness and pain.

Hypothyroidism is a thyroid condition that leads to lethargy and obesity.

To correct this condition, marine phytoplankton is added into the diets of those suffering from this condition.

Some fish that man feed on such as sardines consume phytoplankton.

Therefore without phytoplankton, fish population would drastically drop leaving humans without fish to feed on.

Marine Phytoplankton are also used to reduce cholesterol in the body hence helping to prevent cardiovascular and heart diseases.

It has also been reported that it clears pernicious skin disorders such as acne.

Production of neurochemicals such as serotonin and dopamine is also among Marine Phytoplankton Benefits.

This neurochemicals are vital in the brain functionality.

Climate / Environmental Benefits

Production of oxygen to the environment is among marine Phytoplankton benefits.

Phytoplankton are responsible for almost half of the world's photosynthesis.

Each day, over 200 million tons of carbon dioxide gas is consumed by the process of photosynthesis.

Photosynthesis is a vital process in production of oxygen, maintenance of global temperatures and allows the ocean to handle climatic changes.

Therefore Marine Phytoplankton provide much of the oxygen found in the atmosphere through photosynthesis.

Marine Phytoplankton population is vital in reducing global warming and the general health of the atmosphere.


Marine Life benefits

Since the Marine Phytoplankton are able to carry out photosynthesis, the energy produced after the process is then absorbed by other marine organisms by feeding on the producer.

Therefore, Marine Phytoplankton are major source of food for marine organisms.

Phytoplankton are the base of marine food chain.

Some marine organisms such as fish (whales included) feed on phytoplankton.

In return, some of these fish are preyed upon by marine mammals and larger fish on the upper food chain.

Dead phytoplankton settle on the ocean's floor hence nourishing the organism live on the bottom such as the shell fish.

In case of there is a decline in the marine phytoplankton population, the commercial fish industry is directly affected.

In summary, the marine phytoplankton plays a huge role in maintaining the marine food chain.

 

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