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Spirulina Pacifica Benefits
Hawaiian Spirulina Pacifica Sea Water Grown Algae Benefits Eye Health Immune Function Healthy Cholesterol Levels Cellular Health Increased Energy Spirulina has 2300% more iron than spinach Spirulina has 3900% more beta-carotene than carrots Spirulina has 300% more calcium than whole milk Spirulina has 375% more protein than tofu Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach. Some of the major benefits of Spirulina are: Increase your energy level. Improve your recovery rate and stamina. Cleanse your body of free radicals. Improve your muscle tissue rebuilding. Nourish your body with vital dietary supplements. Satisfies the appetite and provides essential nutrients to weight watchers. Low in fat: about 5%.The fat is in the form of EFA. Easy to digest and absorbed because it's cell wall is soft and easily digested. Amble Vitamin B-12. Many vegetarians’ diets lack sufficient B-12. Rich in Iron: The iron in Spirulina is equal to two cups of raw spinach, and is easily absorbed by the body. Rich in Phytonutrients. The Spirulina Pacifica is one of the most popular and most recommended nutritious, concentrated, pure, natural green food. It is a blue green vegetable algae that has over 100 nutrients, the highest levels of carotenoids, high in antioxidants and 60% protein content known to promote good health and longevity. It has been extensively researched and studied because of its exceptional nutritional factors and proven health benefits. Coming from the spirulina platensis species, the Spirulina Pacifica is a Hawaiian edible blue green microalgae commonly found in some lakes with high alkaline levels in Central America and Africa. The process of growing and farming spirulina pacifica determines its nutritional value. It is grown in shallow ponds where the fresh water combines with the rich deep sea water of the Pacific Ocean, thus enriching the spirulina pacifica with minerals. Spirulina Pacifica is a rich source of nutrients, especially beneficial to vegetarians. It is known as the most
nutritious whole food and serves as the perfect food supplement suitable and safe for all ages and lifestyles. It
has more nutrients than any Some of the benefits of spirulina pacifica include the fact that is concentrated with vitamins, calcium, protein, phytonutrients, minerals, magnesium, chromium and many other trace elements. It has high levels of Omega 6 fatty acid – GLA, phytochemicals and is a complete protein with high levels of natural beta carotene. It contains an absorbable vegetable protein form high with amino acids. It is a good source of vitamin A and iron. It has high mixed carotenoid, antioxidant, enzyme and phytonutrient levels compared to any other green food like wheat grass, kamut, chlorella and barley. It acts a food supplement, providing nourishment for athletes, dieters, elderly and convalescents. It has antioxidants that protect the skin, eyes and immune system and cleanses the body of harmful free radicals. It has polysaccarides that destroy bacteria and also contains gamma linolenic acid which has anti-viral, anti cancer and anti-inflammatory properties. It has anti-allergenic effects since it is a natural antihistamine. Studies show that antioxidants from spirulina pacifica fought the normal brain cell loss and memory loss due to aging further proving it is an ideal anti-aging supplement and, as a result, supports total health for longevity. Studies also show that diets spirulina pacifica used as a supplement reduced the effects of strokes and injuries in relation to it. Studies further show it supports brain, eye and cardiovascular health. It promotes healthy cholesterol levels, cellular health, bone growth, strengthens the immune system and increases energy. It maintains healthy red blood cells and nerve cells. The latest studies also found it to improve athletic performance and supports kidney and liver health with its high carotenoid levels. The nutritional value of the Spirulina Pacifica is undeniable. It contains 300% more calcium compared to whole milk, 375% more protein compared to tofu, 2300% more iron compared to spinach and 3900% more beta carotene compared to carrots. Furthermore, it is 31 times more potent compared to blueberries and 60 times more potent compared to spinach. With the many benefits of the Spirulina Pacifica, it is the new approach to a healthier lifestyle
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